Transaction

758930ef18d78a239fd7d430c647f3bf924e2ef51410291428b259fc6c2a7940

Block
231218 · 586665 confirmations
Time
2017-05-15 12:18:44 UTC (3449 d ago)
Type
name
Input / output
0.320000 / 0.300000 EMC
Fee
0.020000 EMC
Size
669 bytes · version 1638 · locktime 0

Name operations

OutputOperationNameValueDays
1 name_update bestname3 I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavor that we haven't had to invent sauces and complex recipes to disguise their na 0

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