Transaction

5f2db213cb39a80b5e17b35342a8b4d23720cd3c52d65593af6d5eee0ea3bc45

Block
230868 · 586749 confirmations
Time
2017-05-13 10:54:12 UTC (3450 d ago)
Type
name
Input / output
0.640000 / 0.620000 EMC
Fee
0.020000 EMC
Size
670 bytes · version 1638 · locktime 0

Name operations

OutputOperationNameValueDays
1 name_update bestname3 I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavor that we haven't had to invent sauces and complex recipes to disguise their na 2

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