Transaction

4076f855c5ca9ffa3e800ea3b8c7b5a4e0f66d24789f3dd2385bf1f6c075f57a

Block
231219 · 586443 confirmations
Time
2017-05-15 12:39:18 UTC (3448 d ago)
Type
name
Input / output
0.300000 / 0.280000 EMC
Fee
0.020000 EMC
Size
670 bytes · version 1638 · locktime 0

Name operations

OutputOperationNameValueDays
0 name_update bestname3 I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavor that we haven't had to invent sauces and complex recipes to disguise their na 1

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