Transaction

b61964c38ce42e270f3fd4adf158899ea3560d3ff8e19200bd761e9bf5067e98

Block
228059 · 589545 confirmations
Time
2017-04-26 20:30:48 UTC (3466 d ago)
Type
name
Input / output
2.900000 / 2.840000 EMC
Fee
0.060000 EMC
Size
524 bytes · version 1638 · locktime 0

Name operations

OutputOperationNameValueDays
1 name_new bestname3 I have a theory about British cooking, and I was interested to read that several famous cookery writers agree with me. My theory is this. Our basic ingredients, when fresh, are so full of flavor that we haven't had to invent sauces and complex recipes to disguise their na 300

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