enotario:a31c783d821f1b6c2aebd192355a237f8b8a73cd0aedc7660eef37a0e6c96c9a

Status: active, expires in 1,728,975 blocks (~9,880 days)
Owner: Eg8iCue6ecFZnLLZjRv7WqyzoPfWzP8qcx
Expires at: block 2547226
Last change: ace1f7ffef69…c96bc738aa30

Value

{"category":"literary","title":"FORMAR PARA SERVIR. La sala como corazón de la experiencia gastronómica. Volumen I","fileName":"VOLUMEN I FINAL.pdf","fileHash":"a31c783d821f1b6c2aebd192355a237f8b8a73cd0aedc7660eef37a0e6c96c9a","participants":[{"role":"Autor","fullname":"Francisco Miguel Otero Prol","ISO3166_2":"ES","nationalId":"35458557D","id":1}],"type":"c"}

History

Block	Time (UTC)	Operation	Value	Days	Tx
797401	2026-06-27 15:30:50	name_new	{"category":"literary","title":"FORMAR PARA SERVIR. La sala como corazón de la experiencia gastronómica. Volumen I","fileName":"VOLUMEN I...	9999	ace1f7…38aa30