enotario:6b85bf0c34b3cf631f4e2cbed65e3702c93ec31cdcde9711ba9bd95ec85e7ceb

Status
active, expires in 1,728,737 blocks (~9,878 days)
Owner
Eg8iCue6ecFZnLLZjRv7WqyzoPfWzP8qcx
Expires at
block 2547227
Last change
5055701a0885…43412bd0b405

Value

{"category":"literary","title":"FORMAR PARA SERVIR. La sala como corazón de la experiencia gastronómica. Volumen II ","fileName":"VOLUMEN II FINAL .pdf","fileHash":"6b85bf0c34b3cf631f4e2cbed65e3702c93ec31cdcde9711ba9bd95ec85e7ceb","participants":[{"role":"Autor","fullname":"Francisco Miguel Otero Prol","ISO3166_2":"ES","nationalId":"35458557D","id":1}],"type":"c"}

History

BlockTime (UTC)OperationValueDaysTx
797402 2026-06-27 15:36:10 name_new {"category":"literary","title":"FORMAR PARA SERVIR. La sala como corazón de la experiencia gastronómica. Volumen II ","fileName":"VOLUMEN II FINAL... 9999 505570…d0b405